By
Christine M. Du Bois ’88, Chee-Beng Tan, and Sidney Mintz, editors
In this volume, food specialists examine issues relating to soy production and consumption, including genetically engineered soybeans, increasing soybean cultivation, and soyfood marketing techniques. They also highlight soy’s past, present, and future...
By
Thomas H. Keels ’76
This richly illustrated book takes a historical look back at the now-gone buildings of the City of Brotherly Love. It couples photographs and drawings of Philadelphia’s lost structures with descriptions about what they were like when they stood, incorporating...
By
Peter Bregman ’89
Half step-by-step guide and half personal anecdote, Bregman has boiled down almost 20 years consulting with corporate America to present how to most readily effect change. He has found that “resistance is a by-product of the way we try to change people,” and...
By
Emma Taylor ’95 and Lorelei Sharkey
Emma Taylor ’95 and Lorelei Sharkey (Chronicle Books). This tongue-in-cheek anthology provides a dictionary of terms and etiquette related to a relationship’s end. The primer includes a step-by-step guide to getting over a significant other and suggests a...
By
Alexander S. Rosenthal ’94
The author examines how and why the constitutional idea arose in early modern England. He focuses on the major writings of John Locke and Richard Hooker and looks at their effect on each other’s ideas. Rosenthal is a lecturer on political theory at John...
By
Peter A. Netland ’79, editor
Intended for ophthalmologists and others who have clinical contact with glaucoma patients, this book provides information about glaucoma medical therapies, including drugs recently developed. Contributors have provided evidence-based information based on...
By
Richard H. Schulze ’54 and D. Bruce Turner
This textbook focuses on the use of air dispersion modeling to assess the impact of emissions to the atmosphere. Designed for college-level courses, the book discusses topics like plume behavior, usage of meteorological data, and conditions that promote the...