Illustration by Hal Mayforth
Matching wits at the pub; creating a group identity
By Melinda Baldwin GS
What’s the name of the area of the brain that produces dopamine? How many stars are on the Alaskan flag? Can you name the former teen idol who voiced Captain Shang in Disney’s animated film
Mulan?
If so, Pub Quiz at the Graduate College D-Bar may be just the pastime for you. (The answers, by the way, are the substantia nigra, eight, and Donny Osmond.)
Every other Wednesday night, Pub Quiz organizers Jordan Boyd-Graber and Benjamin Gross put together six rounds of challenging, obscure, and humorous trivia to test the 40-plus participants who show up to compete for the evening’s title. Boyd-Graber and Gross read the questions aloud, and each team writes its answers on a score sheet. Prizes (usually snack foods) are awarded to the highest-scoring team in each round. The top overall team is awarded a final prize and bragging rights for the next fortnight.
Pub Quiz is lively and fast-paced, with lighthearted trash-talking between the teams and triumphant cheers at right answers. Rob Hunter, a Pub Quiz regular and politics grad student, said he enjoys the event “for the same reason I like the D-Bar: It’s full of incredibly smart people who also enjoy being loud, silly, and generally obnoxious.”
Boyd-Graber and Gross, graduate students in computer science and history of science respectively, use a combination of reference books and the Internet to come up with their questions. In addition to “general-knowledge” rounds, the two keep the players on their toes with various theme rounds, such as an audio round on the top musical hits of 1978.
“We try to be a little more academic than the typical pub quiz,” said Boyd-Graber. The contest “definitely rewards an eccentric memory,” added Gross.
Annie Twitty, a grad student in history and another regular player, said the competition gives her a chance to get to know members of her department outside the seminar room or the library. It also helps her put her non-academic knowledge to work. “It’s good to know that the hours I’ve spent watching TV and movies and listening to music actually amount to something tangible,” she said, “like bags of Doritos and Chips Ahoy.”